Easy Pumpkin Pie
1 (9 inch) unbaked pie crust
1 can (15 oz.) pumpkin
1 can sweeten condensed milk
2 eggs
1 tsp. cinnamon & vanilla extract
1/2 tsp. nutmeg, salt & ground ginger
Preheat oven to 425 degrees (Fahrenheit). In a large bowl, beat all ingredients together with a whisk or mixer. Pour into crust and bake for 15 minutes. Reduce heat to 350 degrees (Fahrenheit) and bake for 35-45 minutes longer. Cool before serving.
I got this recipe from our University Student Apartments News & Views November 2009, monthly newsletter. Just in time for Thanksgiving. Thanks!
I can't wait to try it out. Let me know how it went if you try it out. I love having comments!
Happy Baking!
Love,
Tiffany
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie." ~Jim Davis
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