Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this ”sticky buns” classic, and you too will be hooked on baking this bundt!Servings: 10-12
Skills: Beginning
Bake Time: min
Prep Time: 20 minutes min (not including thaw time)
Ingredients
24 Rhodes™ Dinner Rolls, thawed but still cold
1/2 box butterscotch or vanilla pudding mix, non-instant
1/2 cup pecans, chopped
1/2 cup brown sugar
1/2 cup butter or margarine
Instructions
Thaw rolls until soft (about 2 hours at room temperature). Spray bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan. Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
I was reading the newspaper the other day when I came across this recipe. It looked delicious so I just had to share it with everyone. I can't wait to try it! The video and picture above is also courtesy of the awesome people at Rhodes. I'll put some more pictures up when I make it. Thanks Rhodes Bake N Serv for sharing this recipe! I went to their website to check it out and you can too. Their website is www.RhodesBread.com and they have some of the best bread recipes around!
Happy Baking!
Love,
Tiffany
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