Recipe # 19 Soft and Moist Banana Bread

BANANA BREAD (SOFT AND MOIST) 

1/2 c. butter 2 eggs 1 c. white sugar 1 tsp. vanilla extract 1 c. ripe mashed bananas 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 c. sour cream 1-1/2 c. sifted flour 1/2 c. chopped walnuts (optional) Preheat oven to 350°F.Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy. Add: bananas, cinnamon and mix well. Add: baking soda, salt, sour cream, flour, mix until all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour until done.

I got this recipe from: http://www.cooks.com/rec/doc/0,184,145186-230200,00.html


Thanks! Check out www.cooks.com for more brilliant recipes!


I found two bananas that were just ripe enough to make banana bread. The only problem for us is we don't have a banana bread loaf pan... So, I might have to get a little creative and make it into a cake instead of bread I guess. That would be a good thing to put on one of my birthday/Christmas lists for someone to get as a present. It can't be too expensive right? I can't wait to make our banana bread cake and smell it cooking. That's the best part before eating it. I hope it turns out ok. :)


Happy baking!


Love,


Tiffany