Hi! My name is Tiffany. Welcome! This is my first blog post here. So, I'll let you know why I created this blog and why you will want to stop by often. :)
First, I created this blog because I love food. I am also learning how to cook more food than I used to know how to cook. Thanks mom for all of your delicious meals! Now it's my turn to figure this stuff out. Ready or not! I also love to collect recipes and this was the perfect idea for storing recipes without having to dig through things to find them.
I know what good food looks, smells, and tastes like. Although, everything I make may not always turn out the way that I might want it to. If that does happen, I pick myself up and try, try again. I believe that cooking is an art. A skill that needs to be learned and the only way that it can be learned is through practicing.
I am game for trying new things. I love trying things from different cultures. I took an international foods class last summer. So, the most interesting thing that I have ever eaten to this day is a piece of dried squid. I guess they eat it like popcorn at the movie theaters in China. I don't know if I could do that! I think some kinds of tastes just have to grow on you.
If you have an interesting recipe, let me know! I would love to post it on here and tell the world about it. :) I also love comments. So, if you tried something and loved and or hated it, let us know what you thought. Also, if you have any ideas of how I can make this a better blog for everyone who reads it, let me know. Thanks!
Second, I will be posting any type of recipe that I can get my hands on. Like I said earlier, I love collecting recipes, but hate it when I can't find where I put them! I will be telling you where I found the recipes from and if there is a website that goes with it that I got it from, I will also try to post that as well.
I want to give credit to people for coming up with these fantastic creations. If I can't find who wrote/contributed the recipe I will say that it was someone anonymously. I will only take credit for any of the recipes that are made up by myself. So far that hasn't happened yet. Maybe as I get into cooking more I will come up with a masterpiece that you all just can't resist! Then I'll give myself credit for it like I have with everyone else. Thanks for reading and happy cooking!
Love,
Tiffany
"A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that’s when cuisine is truly exciting." ~Charlie Trotter
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