Recipe # 5 Asian Beef Noodles

THE PAMPERED CHEF®

Asian Beef Noodles

I pound lean boneless beef top round steak, cut into ¹/4-inch strips
3 garlic cloves, pressed
2 small pieces (¹/2-inch) fresh ginger root, peeled and finely chopped
2 cups water
2 packages (3 ounces each) baked beef-flavor ramen noodles
3 cups broccoli florets
2 carrots, sliced
2 green onions, sliced

Assemble ingredients prior to recipe preparation.

Asian Beef Noodles

1. Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes stirring with Bamboo Spatula Set. Remove beef from skillet; set aside.
   
2. Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
   
3. Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.
   

Yield: 6 servings

Nutrients per serving: Calories 220, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 50 mg, Carbohydrate 24 g, Protein 23 g, Sodium 370 mg,-Fiber 3g

Cook's Tip: For added flavor, add 1-2 tablespoons Pantry Asian Seasoning Mix with the water, if desired.

© The Pampered Chef, Ltd., 2001    1YO02041-03/01

Recipe courtesy of The Pampered Chef. Thank you!

I got this recipe with one of my wedding presents. It was with the Pampered Chef Bamboo Spatula Set. We also have some cooking pans from the Pampered Chef. I love them! They have very good quality products. If you want to find anything to do with cooking really, Check out: http://www.pamperedchef.com/ they also have more delicious recipes!

Again, I haven't made this yet, but I will. I'll let you know how it turns out.

Thank you Pampered Chef! You always have great recipes!

Happy Cooking!

Love,

Tiffany

"When baking, follow directions. When cooking, go by your own taste." ~Laiko Bahrs