Tips For Frosting 2 – Layer Cakes

This is not a recipe! It may come in handy though.

Tips For Frosting 2-Layer Cakes

• Cool cake layers completely.
  
• Brush off any loose crumbs.
  
• Place one layer, top side down, on plate.
  
• Spread about 1/3 cup frosting over top. ,
  
• Place second layer, top side up, on first layer.
  
• Spread a very thin layer of frosting
  on sides of cake to seal crumbs.
  
• Spread remaining frosting on sides and top of cake.
  
• Immediately sprinkle candy bits over frosted cake or create a fun design.
  

This also came from my Pillsbury frosting can. I thought it might be useful if I ever needed any tips on making 2 – layer cakes.

Love,

Tiffany